High operating costs, shortage of personnel and time and greater demands upon the cook and its staff require optimum rationalization of work in the kitchen. This begins with the overall planning of the organization to the consumption of the equipments. This begins with the planning of work and its equipment which should fulfill the wishes of cooks and planning experts.

To list some our valuable customers are Steel authority of India LTD Salem steel plant, Tirupati Tirumala devasthanam, Bannari group, Amritha institutions, ISKON, Kalki trust, ICF (JANSHATAPDHI),IIT Karagpur, Cochin University, Raj Bhavan – Chennai, Bajaj Auto, etc.

On your available area and with details such as menu, number of persons to cater and with the time schedule, we give a detailed report of supplying food with kitchen plan and lay-out of equipments and its price.

Some of our product ranges are steam cooking vessels-double jacketed 1.6 thick to 6.0 thick, from30 liters. To 300 liters., idly chambers, steam generators, LPG cooking ranges- Indian and Chinese, hot plates, working tables, service counters, washing sink and sterilizers, utility racks, exhaust and fresh air system, dining tables and stools etc,.